Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduc

A chocolate refiner is an essential piece of equipment for anyone in the chocolate and cocoa industry. Whether you’re a pas chocolate maker, chocolate manufacturer, or a home cook, a chocolate refiner güç help you create the finest chocolates with the freshest ingredients. With advanced chocolate refining machines like the chocolate refiner, cr

Kak?m chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is f

No more soaking and scrubbing your pans to get those last bits of cake off. Silpat özgü other shapes and sizes, too.This double boiler will be your best friend when making any recipe that calls for melting chocolate. Small enough to hami? take up too much kitchen space, but big enough to fit on ferde of your go-to boiling pot, it’ll help you ge

Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk prod